63ESPRESSO grew out of the successful coffee program at 63Celsius.
Established in 2013, our coffee program is curated by our head barista Mohamad Hairol.
Our beans supplier is Antipodean coffee roaster Allpress Espresso.
Some of the items in our coffee program are created and developed by 63ESPRESSO for the first time in Singapore like the Chilli Mocha and Chilli Chocolate.
We take our coffee very seriously and we hope to provide the best coffee experience to our regular customers consistently.